Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Calories 638 Cal/100g - Protein max. 0.03 g/100g - Saturated Fat max. 0.01 g/100g - Cholesterol max. 1.0 mg/100g - Soluble Fiber max. 0.1 g/100g - Sodium max. 2.0 mg/100g - Vitamin A max. 15 μg/100g - Total Carbohydrate max. 0.1 g/100g - Ash max. 0.012 g/100g - Total Sugar max. 0.1 g/100g - Fat max. 0.01 g/100g - Trans Fat max. 0.01 g/100g - Alcohol (as ethanol) 92.42 g/100g - Monounsaturated Fat max. 0.01 g/100g - Total Dietary Fiber max. 0.1 g/100g - Insoluble Fiber max. 0.1 g/100g - Poly Unsaturated Fat max. 0.01 g/100g - Vitamin D max. 1.0 μg/100g - Iron max. 0.2 mg/100g - Moisture 7.58 g/100g - Potassium max. 4.0 mg/100g - Calcium max. 0.8 mg/100g - - Specifications
Value Units Test Method / Conditions Specific Gravity (95% at 15.56°C) 0.812 - 0.816 - - Specific Gravity (100% at 15.56°C°C) max. 0.7962 - - Ultraviolet Absorption (240nm) max. 0.40 - - Ultraviolet Absorption (250 - 260nm) max. 0.30 - - Ultraviolet Absorption (270 - 340nm) max. 0.10 - - Benzene Content max. 2 ppm - Acetaldehyde (acetal + acetaldehyde) max. 10 ppm - Methanol max. 200 ppm - Total Other Peaks (4-methylpentan-2-ol) max. 300 ppm -
Regulatory & Compliance
Packaging & Availability
- Packaging Type