Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Odor
- Spirits quality
- Physico-Chemical Properties
Value Units Test Method / Conditions Acidity (as acetic acid) 0.0000 - 0.0014 g/100ml ASTM D 1613 Specific Gravity (at 20°C/20°C) 0.8124 - 0.8128 - ASTM D 4052 Specific Gravity (at 25°C/25°C) 0.8090 - 0.8094 - ASTM D 4052 Color 0 - 5 Pt-Co ASTM D 1209 Permanganate time min. 50 mins ASTM D 1363-88 Non Volatile Content 0 - 0.0025 g/100ml ASTM D 1353 Ethyl Alcohol Content 94.95 - 95.05 % v/v A-18 Proof (at 60°F) 189.9 - 190.1 - ASTM D 4052 Specific Gravity (at 60°F/60°F) 0.8156 - 0.8160 - ASTM D 4052 - Nutritional Information
Value Units Test Method / Conditions Calories 638 Cal/100g - Cholesterol max. 1.0 mg/100g - Fat max. 0.01 g/100g - Insoluble Fiber max. 0.1 g/100g - Total Carbohydrate max. 0.1 g/100g - Total Sugar max. 0.1 g/100g - Alcohol (as ethanol) 92.42 g/100g - Monounsaturated Fat max. 0.01 g/100g - Poly Unsaturated Fat max. 0.01 g/100g - Potassium max. 4.0 mg/100g - Protein max. 0.03 g/100g - Saturated Fat max. 0.01 g/100g - Soluble Fiber max. 0.1 g/100g - Calcium max. 0.8 mg/100g - Iron max. 0.2 mg/100g - Total Dietary Fiber max. 0.1 g/100g - Ash max. 0.012 g/100g - Moisture 7.58 g/100g - Trans Fat max. 0.01 g/100g - Vitamin A max. 15 μg/100g - Vitamin D max. 1.0 μg/100g - Sodium max. 2.0 mg/100g -
Regulatory & Compliance
Packaging & Availability
- Packaging Type