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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

PHR-90 PHENOLIC RESIN - GLOBAL CHEMSOURCE

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

HALLCOMID M-8-10 - STEPAN

CITRIC ACID 20% PG 

Tilley Distribution

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10019-03 Ethyl Vanillin - Camlin_SDS EU PL

10019-03 Ethyl Vanillin - Camlin_SDS EU PL - Tilley Distribution

ETHYL VANILLIN - CAMLIN

Tilley Distribution - 10019-03 ETHYL VANILLIN - CAMLIN - Vanilla - Pareve - GRAS

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	Value	Units	Test Method / Conditions
Molecular Weight	166.18	-	-
Melting Point	78	°C	-
Boiling Point	300	°C	-
Flash Point	200	°F	-
Purity	min. 99.6	%	QC_30.M,Gas Chromatography
Assay Content	min. 98	-	FCC Method
Loss on Drying	max. 0.5	-	FCC Method
Residue on Ignition	max. 0.05	%	FCC Method