MALTRIN M-250 - GPC

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100cfu/g-
Escherichia coliNegative/10g-
SalmonellaNegative/25g-
Yeast and Mold Countmax. 100cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories378g/100g-
Calories (from fat)0g/100g-
Poly Unsaturated Fat0g/100g-
Total Carbohydrate94.5g/100g-
Dietary Fiber0.0g/100g-
Alcohol Sugar0g/100g-
Insoluble Fiber0.0g/100g-
Other Carbohydrate79.5g/100g-
Monounsaturated Fat0.0g/100g-
Magnesium6mg/100g-
Phosphorous12mg/100g-
Potassium5.0mg/100g-
Protein0.0g/100g-
Saturated Fat0.0g/100g-
Soluble Fiber0.0g/100g-
Calcium16.0mg/100g-
Sugars15.0g/100g-
Iron0.0mg/100g-
Total Fat0.0g/100g-
Sodium70mg/100g-
Trans Fat0.0g/100g-
Specifications
ValueUnitsTest Method / Conditions
Bulk Density (packed)35.0 - 45.0Ib/ft³-
Degree of Polymerization (glucose)7g/100g-
Degree of Polymerization (maltose)8g/100g-
Dextrose Equivalent23.0 - 27.0--
Degree of Polymerization (1-7, as is)60%-
Degree of Polymerization (8 - 25, as is)35%-
Degree of Polymerization (26 - 40, as is)0%-
Degree of Polymerization (min. 40, as is)5%-
Moisture Contentmax. 6.0%-
Sulfated Ash Contentmax. 0.5%-
pH (20% Solution)4.4 - 5.6--

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Information
  • 50-pound net, multiwall paper bags that are individually shrink wrapped.
  • 2,000-pound tote bags; 25-kilogram bags.

Storage & Handling

Shelf Life
2 years
Storage Condition
  • Store under ambient conditions; protect from excessive heat and excessive humidity for extended periods of time.
  • Under good storage conditions the shelf life should be a minimum of two years.
  • MALTRIN M-250 will remain stable, but may pick up moisture if stored in excessive humidity, so reevaluation for moisture is recommended after one year to confirm the product still meets desired specifications.