POTASSIUM CITRATE GRANULAR USP FCC - ADM

Ingredient Name: Potassium Citrate

Labeling Claims: Allergen-free, Animal Products-free, Artificial Flavor-free, Bleach-free, Bovine Spongiform Encephalopathy (BSE)-free, Dioxin-free, Doping Substances-free, Dye-free, Gluten-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Melamine-free, Mineral Oil-free, Palm Oil-free, Paraben-free, Paraffin-free, Partially Hydrogenated Oil (PHO)-free, Pesticide-free, Petrolatum-free, Phthalates-free, Pigment-free, Preservative-free, Sodium-free, Sulfate-free, TSE-free, Vegan, Vegetarian

Certifications & Compliance: European Pharmacopeia (Ph. Eur.), FCC Compliant, FSSC 22000, Generally Recognized As Safe (GRAS), Halal, National Formulary (NF), United States Pharmacopeia (USP)

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

Country of Origin
United States of America (USA)
Ingredient Name
Potassium Citrate
Tilley Product Number
12390-01
Food Ingredients Functions
Emulsifier,
Mineral Source,
Salt Substitute
Pharma & Nutraceuticals Functions
Mineral Source
Molecular formula
K₃C₆H₅O₇·H₂O
Technologies
Flavor & Fragrance Ingredients,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Flavor & Fragrance Ingredients — Flavors
Flavoring Compounds
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Minerals
Food Ingredients — Nutrition & Fortification
Minerals
Food Ingredients — Taste & Flavor
Salt & Salt Substitutes
Food Ingredients — Texture & Consistency
Emulsifiers
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Allergen-free,
Animal Products-free,
Artificial Flavor-free,
Bleach-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Dioxin-free,
Doping Substances-free,
Dye-free,
Gluten-free,
Halal,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Melamine-free,
Mineral Oil-free,
Palm Oil-free,
Paraben-free,
Paraffin-free,
Partially Hydrogenated Oil (PHO)-free,
Pesticide-free,
Petrolatum-free,
Phthalates-free,
Pigment-free,
Preservative-free,
Sodium-free,
Sulfate-free,
TSE-free,
Vegan,
Vegetarian
Food Ingredients Features
Good Gelling Properties,
Low Sodium,
Sewage Sludge Free

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications
Cheese,
Desserts,
Dietary Supplements,
Jams,
Jellies,
Surimi

Properties

Physical Form
Crystals,
Granules,
Powder
Soluble In
Water Soluble
Appearance
White coarse powder
Odor
None
Taste
Mild, cool saline taste
Insoluble in
Alcohol, Ether
Specifications
ValueUnitsTest Method / Conditions
Potassium Content36.1 - 37.2%-
Molecular Weight324.42g/mol-
pH (at 5g/100ml, 25°C)7.5 - 9.0--
Solubility (at 25°C, in Water)190g/100 ml-
Granulation (on 16 USS Mesh, 1180μm)max. 1%-
Granulation (through 100 USS Mesh, 150μm)max. 10%-

Regulatory & Compliance

Certifications & Compliance
British Pharmacopeia (BP),
Customs Trade Partnership Against Terrorism (C-TPAT),
European Pharmacopeia (Ph. Eur.),
FCC Compliant,
FDA 21 CFR 117,
FDA 21 CFR 184.1625,
FDA Food Safety Modernization Act (FSMA),
FSSC 22000,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
JECFA (FAO/WHO),
Japan Pharmacopeia (JP),
Kosher,
National Formulary (NF),
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
United States Pharmacopeia (USP)
Chemical Inventories
AICS (Australia),
DSL (Canada),
EINECS (EU),
ENCS (Japan),
ICL (Canada),
ISHL (Japan),
KECI (Korea),
NDSL (Canada),
NZIoC (New Zealand),
PICCS (Phillipines)