Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Information
Recommended use level is up to 6% based on flour weight. In most cakes, about 5% based on flour weight, will produce optimum results. Biscuits and some doughs will normally require 2% - 3% based on flour weight. Batters for frozen foods will require less depending on the desired fluffiness in the finished coating. It is very important to scale baking powder accurately to assure uniform results. For uniform distribution, baking powder should be sifted with the flour.
Properties
- Physical Form
- Appearance
- White free flowing fine powder
- Typical Properties
Value Units Test Method / Conditions pH 6.25 - 7.25 - - Sieve (through 100 Mesh) 95 - 100 % - Sieve (over 30 Mesh) max. 5 % - Carbon Dioxide Content 15.20 - 16.60 % - Moisture Content max. 3.50 % - Sieve (through 80 Mesh) min. 25 % - - Nutritional Information
Value Units Test Method / Conditions Calories 98 Kj/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Poly Unsaturated Fat 0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 16167.7 mg/100g - Potassium 26.9 mg/100g - Total Carbohydrate 25.8 g/100g - Dietary Fiber 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Other Carbohydrate 30.9 g/100g - Protein 0.0 g/100g - Vitamin A 0.0 IU/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 871.5 mg/100g - Moisture 3.3 g/100g - Iron 4.8 mg/100g - Ash 70.9 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Package Bag Dimensions (L x W x H) 30x16x3 Volume 0.83 ft³ Net Weight 50 lb Gross Weight 51 lb Pallet 40 Pkgs
Storage & Handling
- Shelf Life
- 12 months
- Storaging and Handling Information
Product from unopened containers that has been stored under recommended conditions of 55-85°F (13-29°C) may be used for up to 12 months.