Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₁₀H₁₈O
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Clear colorless liquid
- Odor
- Camphoraceous, fresh, diffusive cool odor of poor tenacity
- Soluble in
- Alcohol, most fixed oils, propylene glycol, glycerine
- Specifications
Value Units Test Method / Conditions Molecular Weight 154.25 - - Optical Rotation - 0.5 to 0.5 ° FCC Method Melting Point -1 °C - Purity 99 - 100 % QC_30.M,Gas Chromatography Refractive Index (at 20°C) 1.455 - 1.46 - FCC Method Boiling Point 176 °C - Flash Point 120 °F - Specific Gravity (at 25°C) 0.921 - 0.924 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage and Shelf Life Conditions
- Product Should be stored in a dry (<40 % Relative Humidity) place at ambient temperature and away from sunlight.
- 24 Months from Date of Manufacture