EUCALYPTOL USP FCC EU NAT

EUCALYPTOL USP FCC EU NAT is a liquid product primarily used as a flavoring agent in food applications. It is also utilized in leave-on applications, particularly in fragrances. With olfactory notes of camphor, herbal, medicinal, and pungent, it adds a distinct aroma to various formulations.

INCI Name: Eucalyptol

Chemical Name: Eucalyptol

Synonyms: 1,3,3-Trimethyl-2-oxabicyclo[2.2.2]octane, 1,8-Cineol, 1,8-Epoxy-p-menthane, 1,8-Eucalyptol, 2-Oxa-1,3,3-trimethylbicyclo[2.2.2]octane, Cajeputol, Cineole, Eucaliptol, Eucapur, NSC 6171, p-Cineole, Terpan

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Flavor
Flavor Family
Flavor Ingredient Class
INCI Name
Ingredient Name
Olfactory Notes
Tilley Product Number
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Molecular formula
C₁₀H₁₈O
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Application Format
Fragrances & Perfume Applications

Properties

Physical Form
Appearance
Clear colorless liquid
Odor
Camphoraceous, fresh, diffusive cool odor of poor tenacity
Soluble in
Alcohol, most fixed oils, propylene glycol, glycerine
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight154.25--
Optical Rotation- 0.5 to 0.5°FCC Method
Melting Point-1°C-
Purity99 - 100%QC_30.M,Gas Chromatography
Refractive Index (at 20°C)1.455 - 1.46-FCC Method
Boiling Point176°C-
Flash Point120°F-
Specific Gravity (at 25°C)0.921 - 0.924-FCC Method

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage and Shelf Life Conditions
  • Product Should be stored in a dry (<40 % Relative Humidity) place at ambient temperature and away from sunlight.
  • 24 Months from Date of Manufacture