Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₉H₁₀O₃
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White or creamy white solid
- Odor
- Strong sweet warm vanilla-like odor
- Soluble in
- Alcohol, Water (at 50°C, 1g in 100 ml)
- Specifications
Value Units Test Method / Conditions Molecular Weight 166.18 - - Melting Point 78 °C - Purity 99.60 - 100.00 % Gas Chromatography, QC_30.M Boiling Point 300 °C - Flash Point 200 °F - Arsenic Content max. 0.0003 % FCC Method Assay min. 98.00 % Vendor C of A Heavy Metals (as Pb) max. 0.001 % FCC Method Loss on Drying max. 0.50 % FCC Method Melting Point Range 76.0 - 78.0 °C FCC Method Residue on Ignition max. 0.05 % FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 1095 days
- Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers