Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Chemical Structure
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Taste
- Sweet/fresh, cool camphoraceous taste & cool mouthfeel
- Appearance
- Clear colorless liquid
- Odor
- Camphoraceous, fresh, diffusive cool odor of poor tenacity
- Soluble in
- Alcohol, Most Fixed Oils, Propylene Glycol, Glycerine
- Specifications
Value Units Test Method / Conditions Optical Rotation -0.5 to 0.5 - - Purity 99.0 - 100.0 - - Refractive Index (at 20°C) 1.455 - 1.460 - - Specific Gravity (at 25°C) 0.921 - 0.924 - - Congealing Temperature min. 0 °C - Distllation Range 174 - 177 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Storage and Shelf Life Conditions
- Product Should be stored in a dry (<40 % Relative Humidity) place at ambient temperature and away from sunlight.
- 24 Months from Date of Manufacture