Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₉H₁₀O₃
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White to slightly yellow crystalline powder
- Odor
- Intense vanilla note
- Soluble in
- Alcohol
- Microbiological Values
Value Units Test Method / Conditions Total Aerobic Plate Count max. 100 CFU/g NMKL 86 Coliforms (at 37°C) (at 37°C) max. 1 CFU/g AFNOR 3M 01/02-09/89B Escherichia coli max. 10 CFU/g 3M 01/8-06/01 Salmonella Absent /25 g BACGene PCR / AFNOR EGS 38/01-03/15* Yeasts Count max. 10 CFU/g NMKL 98 Molds Count max. 10 CFU/g NMKL 98 - Mineral Properties
Value Units Test Method / Conditions Calcium Content 0.10 % ICP-MS Phosphorus Content 0.04 % ICP-MS Chloride Content 0.01 % Ion selective electrode Sodium Content 0.01 % ICP-MS Iodine Value 0.001 % EN 15111 - Specifications
Value Units Test Method / Conditions Color (ethanol solution) max. 50 Hazen - Loss on Drying (moisture) max. 0.5 % - Heavy metals (as lead) max. 10 ppm - Purity min. 99.9 % Residue on Ignition max. 0.05 % - Melting Point 76 - 78 °C - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 1 ppm ICP-MS Copper Copper max. 0.5 ppm ICP-MS Cadmium Content max. 0.5 ppm ICP-MS Arsenic Content max. 0.05 ppm ICP-MS Mercury Content max. 0.05 ppm ICP-MS - Solubility Data
Temperature (°C) 0 5 10 15 20 25 30 35 40 50 80 EuroVanillin Supreme / EuroVanillin Regular Water 3 5 10 50 Ethanol 5% 7 10 10 25 Ethanol 10% 7 13 18 25 37 61 Ethanol 15% 25 110 Ethanol 20% 17 26 38 63 119 Ethanol 25% 35 120 560 Ethanol 50% 60 150 370 530 700 Ethanol 70% 200 280 430 625 780 Propylene glycol 20% 30 70 Propylene glycol 40% 30 100 320 Propylene glycol 60% 50 70 110 260 610 Propylene glycol 80% 80 140 210 360 650 Propylene glycol 100% 80 140 220 360 700 Glycerine 10% 4 5 9 15 27 Glycerine 20% 4 6 10 17 30 Glycerine 50% 6 9 15 24 45 Glycerine 70% 9 12 19 32 57 Soy bean oil (g/kg) 12 12 18 36 Peanut oil (g/kg) 17 EuroVanillin Aromatic Water 2 8 10 Ethanol 95% 420 500 Propylene glycol 180 500
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
Storage & Handling
- Shelf Life
- 1825 days
- Storage Information
Store dry in original unopened containers at a controlled ambient temperature. Preferred RH: below 60%.