ETHYL VANILLIN - BORREGAARD

ETHYL VANILLIN - BORREGAARD is a solid fragrance ingredient characterized by its gourmand vanilla aroma. It is alcohol soluble, vegan, GMO-free, and suitable for vegetarian foods. Its chemical name is 3-ethoxy-4-hydroxybenzaldehyde, and it functions as a flavoring agent and fragrance in perfumes and cosmetics.

INCI Name: Ethyl Vanillin

Fragrance: Vanilla

Soluble In: Alcohol Soluble

Labeling Claims: Alcohol-free, Allergen-free, Animal Products-free, BSE-free, Biodegradable, Dioxin-free, Doping Substances-free, GMO-free, Halal, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Natural Flavor-free, Not Tested on Animals, Palm Oil-free, Pareve, Pesticide-free, Petroleum-based, Phthalates-free, Plasticizer-free, Sewage Sludge Free, TSE-free, Vegan, Vegetarian

Certifications & Compliance: Directive 2001/18/EC, Directive 852/2004/EC, European Pharmacopeia (Ph. Eur.), FCC Compliant, FDA 21 CFR 172, FDA 21 CFR 182, FDA 21 CFR 182.60, FLAVIS #5.019, FSSC 22000, Generally Recognized As Safe (GRAS), Halal, ISO 14001, ISO 50001, National Formulary (NF), Regulation (EC) No. 1334/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, United States Pharmacopeia (USP)

Synonyms: 2-Ethoxy-4-formylphenol, 3-Ethoxy-4-hydroxybenzaldehyde, 3-Ethylvanillin, 4-Hydroxy-3-ethoxybenzaldehyde, Arovanillon, Bourbonal, Ethavan, Ethovan, Ethylprotal, Ethylvanillin, Protocatechuic aldehyde ethyl ether, Quantrovanil, Rhodiarome, Vanillal, Vanirom

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Country of Origin
Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Family
INCI Name
Ingredient Name
Tilley Product Number
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₉H₁₀O₃
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble In
Appearance
White or creamy white crystals
Odor
Strong sweet odor, warm vanilla like
Soluble in
Alcohol
Specifications
ValueUnitsTest Method / Conditions
Melting Point Range76 - 78°CFCC Method
Boiling Point300°C-
Flash Point200°F-
Purity99.6 - 100%QC_30.M,Gas Chromatography
Molecular Weight166.18--
Melting Point78°C-
Solublility in Water1g /100 ml-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
1825 days
Storage Information

Stable under normal conditions.