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LINALOOL OXIDE

ETHYL MALTOL is categorized under the Sweet Flavors family, and it imparts a delightful sweetness to various products. Recognized for its high purity, it ensures optimal quality and taste. With labeling claims of being additive-free, animal product-free, antioxidant-free, and butylated hydroxytoluene-free, it guarantees a clean and natural flavor experience. finds its application in the food and nutrition sectors, enhancing the taste profiles of beverage products, tobacco products, and wine.

ETHYL MALTOL

PURE & NATURAL SOLAR SALT - MORTON

SUCCINIC ACID FCC EU NAT

CARBOWAX SENTRY PEG 8000 NF POWDER (INHIBITED) - DOW

DISODIUM PHOSPHATE DIHYDRATE FCC GRANULAR - ICL

ISOBUTYRALDEHYDE EU NAT is a colorless, mobile liquid with a sharp, pungent odor, as assessed through olfactory evaluation. It is commonly used in the fragrance and flavor industries for its distinctive, robust aroma, often adding strong, aldehyde-like notes to various scented products and formulations.

ISOBUTYRALDEHYDE EU NAT

COGNAC OIL WHITE

PROPYLENE GLYCOL INDUSTRIAL GRADE - DOW is a high-purity material produced by high-temperature, high-pressure hydrolysis of propylene oxide with excess water. It has a purity of at least 99.5% and is a distilled, colorless, water-soluble, hygroscopic liquid with a characteristic glycol odor, medium viscosity, low vapor pressure, and low toxicity.

PROPYLENE GLYCOL INDUSTRIAL GRADE - DOW

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GARLIC OIL FCC is a liquid product primarily used as a flavoring agent, belonging to the spice and seasoning-inspired flavors family. It is derived from garlic and is as an essential oil, ideal for enhancing various food products with its distinct garlic flavor

10016-01 Garlic Oil FCC_SDS US EN

10016-01 Garlic Oil FCC_SDS US EN - Tilley Distribution

GARLIC OIL FCC

Tilley Distribution - GARLIC OIL FCC - Liquid - FCC Compliant

Tilley Distribution - 10016-01 GARLIC OIL FCC - Liquid - FEMA Compliant

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	Value	Units	Test Method / Conditions
Flash Point	86	°F	-
Refractive Index (at 20°C)	1.550 - 1.580	-	FCC Method
Ethylene Oxide	max. 0.01	mg/kg	-
Ethylene Oxide	0
Specific Gravity (at 25°C)	1.050 - 1.095	-	FCC Method
Trichloroanisole (Trichloroanisole max. 0.5 ppm)	max. 0.5	ppm	-
Chlorpyrifos	max. 0.05	mg/kg	-
Trichloroanisole	max. 0.5	ppm	-