GARLIC OIL FCC

GARLIC OIL FCC is a liquid product primarily used as a flavoring agent, belonging to the spice and seasoning-inspired flavors family. It is derived from garlic and is as an essential oil, ideal for enhancing various food products with its distinct garlic flavor

Physical Form: Liquid

Flavor: Garlic

Certifications & Compliance: FCC Compliant, Generally Recognized As Safe (GRAS)

Labeling Claims: 1,4-Dioxane-free, Animal Products-free, Halal, Heavy Metal-free, Irradiation-free, Not Tested on Animals, PHO (Partially Hydrogenated Oil)-Free, Pareve, Sewage Sludge Free, Vegan

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Enhanced TDS

Identification & Functionality

CAS-CN
CAS-US
Chemical Name
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
Yellow to reddish orange liquid
Odor
Strong pungent odor characteristic of garlic
Insoluble in
Glycerine, Propylene Glycol
Soluble in
Oil
Specifications
ValueUnitsTest Method / Conditions
Flash Point86°F-
Refractive Index (at 20°C)1.550 - 1.580-FCC Method
Ethylene Oxide0.000 - 0.000--
Ethylene Oxidemax. 0.01mg/kg-
Specific Gravity (at 25°C)1.050 - 1.095-FCC Method
Trichloroanisole (Trichloroanisole max. 0.5 ppm)max. 0.5ppm-
Chlorpyrifosmax. 0.05mg/kg-
Trichloroanisolemax. 0.5ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days