GARLIC OIL FCC

GARLIC OIL FCC is a liquid product primarily used as a flavoring agent, belonging to the spice and seasoning-inspired flavors family. It is derived from garlic and is as an essential oil, ideal for enhancing various food products with its distinct garlic flavor

Physical Form: Liquid

Flavor Notes: Garlic

Certifications & Compliance: EU NAT, FCC Compliant, FDA 21 CFR 184.1317, FEMA Compliant, Generally Recognized As Safe (GRAS), IFANCA Halal, ISO 16128, Kosher, Orthodox Union Kosher, UN 1197

Labeling Claims: 1,4-Dioxane-free, Animal Products-free, Halal, Heavy Metal-free, Irradiation-free, Nanomaterials-free, Not Listed in World Anti-Doping Agency (WADA), Not Tested on Animals, Pareve, Partially Hydrogenated Oil (PHO)-free, Residual Solvent-free, Sewage Sludge-free, Vegan

Technical Data SheetSafety Data Sheet
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Enhanced TDS

Identification & Functionality

CAS-CN
8000-78-0
CAS-US
8000-78-0
Chemical Name
Garlic oil
Flavor Family
Spice & Seasoning Inspired Flavors,
Vegetable Flavors
Flavor Ingredient Class
Aroma Ingredients,
Essential Oils
Flavor Notes
Garlic
Ingredient Name
Garlic Oil
Tilley Product Number
10016-01
Food Ingredients Functions
Flavoring Agent
Technologies
Flavor & Fragrance Ingredients,
Food Ingredients
Product Families
Flavor & Fragrance Ingredients — Flavors
Aroma Ingredients,
Essential Oils
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
1,4-Dioxane-free,
Animal Products-free,
Halal,
Heavy Metal-free,
Irradiation-free,
Nanomaterials-free,
Not Listed in World Anti-Doping Agency (WADA),
Not Tested on Animals,
Pareve,
Partially Hydrogenated Oil (PHO)-free,
Residual Solvent-free,
Sewage Sludge-free,
Vegan

Properties

Physical Form
Liquid
Appearance
Yellow to reddish orange liquid
Odor
Strong pungent odor characteristic of garlic
Insoluble in
Glycerine, Propylene Glycol
Soluble in
Oil
Specifications
ValueUnitsTest Method / Conditions
Flash Point86°F-
Refractive Index (at 20°C)1.550 - 1.580-FCC Method
Ethylene Oxidemax. 0.01mg/kg-
Ethylene Oxide0
Specific Gravity (at 25°C)1.050 - 1.095-FCC Method
Trichloroanisole (Trichloroanisole max. 0.5 ppm)max. 0.5ppm-
Chlorpyrifosmax. 0.05mg/kg-
Trichloroanisolemax. 0.5ppm-

Regulatory & Compliance

Certifications & Compliance
EU NAT,
FCC Compliant,
FDA 21 CFR 184.1317,
FEMA Compliant,
Generally Recognized As Safe (GRAS),
IFANCA Halal,
ISO 16128,
Kosher,
Orthodox Union Kosher,
UN 1197
Chemical Inventories
TSCA (USA)

Storage & Handling

Shelf Life
730 days