Enhanced TDS
Identification & Functionality
- CAS-Alt
- CAS-CN
- CAS-US
- Chemical Family
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Specifications
Value Units Test Method / Conditions Optical Rotation 7 - 12 - FCC Method Refractive Index (at 20°C) 1.475 - 1.485 - FCC Method Solubility (in 2 ml of 85% Alcohol) 1 ml FCC Method Specific Gravity (at 25°C) 0.882 - 0.903 - FCC Method Flash Point 151 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.