Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White or yellowish - white, free - flowing powder
- Insoluble in
- Organic solvent
- Soluble in
- Water
- Microbiological Values
Value Units Test Method / Conditions Coliform Negative /25g - Total Plate Count max. 1000 /g - Escherichia coli Negative /25g - Salmonella Negative /375g - Pseudomonas aeruginosa Negative /g - Staphylococcus aureus Negative /g - Enterococcus faecalis Negative /g - Mold Count max. 50 /g - Yeast Count max. 50 /g - Viable Cells (of Xanthomonas campestris) Negative /g - - Specifications
Value Units Test Method / Conditions Particle Size (Through 60 mesh, max. 0.250 mm) 100 % - Arsenic Content max. 2 mg/kg - Particle Size (Through 80 mesh, max. 0.180 mm) min. 95 % - Ash Content 6.5 - 16.0 % - Assay Content 91.0 - 108.0 % - Cadmium Content max. 1 mg/kg - Viscosity Ratio (V1V2) max. 1.45 - - Heavy Metal Content max. 20 mg/kg - Isopropyl Alcohol Content max. 500 mg/kg - Lead Content max. 2 mg/kg - Color min. 60 - - Loss on Drying max. 12.0 % - Mercury Content max. 1 mg/kg - Nitrogen Content max. 1.5 % - pH (in 1% Solution) 6.0 - 8.0 - - Pyruvic Acid Content min. 1.5 % - Viscosity (1% xanthan gum in 1% KCl solution, spindle 3, 60 rpm, at 25°C) 1400 - 1600 mPa.s Brookfield LVTD