Products

CARRAGEENAN CS-07M - CEAMSA is a gum and hydrocolloid derived from a vegetal origin, free from animal products. It belongs to the texture and consistency product family.

NALGIN-PLV PROPYLENE GLYCOL ALGINATE - JIEJING is an off-white powder that forms a viscous colloid when dissolved in water. It is commonly used as a thickener, stabilizer, and emulsifier in food and beverage products. This ingredient helps improve texture and consistency in various applications, enhancing the stability and quality of the final product.

CARRAGEENAN CM-888 - SIGC is a powder product made from carrageenan, used in the texture and consistency category under gums and hydrocolloids.

GUM ARABIC FT POWDER-TIC is an odorless, white to off-white, free-flowing powder. It is widely used in food and beverage applications as a stabilizer, emulsifier, and thickening agent due to its natural properties.

CALCIUM CHLORIDE ANHYDROUS 94-97% - OXYCHEM are necessary for applications involving brining and food preparation. These pellets' superior composition guarantees the best outcomes across a range of food preservation procedures. can be added to your brining solutions to improve food texture and flavor infusion. are an essential component in food processing that help with effective preservation and quality control.

ALKEST TW 20 K FCC NF - OXITENO a is a liquid sorbitan monolaurate that is used as an emulsifier in a variety of products, such as medications and food additives. It guarantees regulatory conformance with certificates like USP and NF compliance. This water-soluble component improves product formulations by providing uniformity and stability.

ULTRALEC P - ADM deoiled lecithin is ideal for food and nutritional applications requiring a dry lecithin with a bland flavor and low aroma. The product is created by an exclusive ultra filtration process that ensures unmatched quality and exceptional purity.