Products

ACETYLPYRAZINE is a product essential in the food ingredients sector, particularly in taste and flavor applications. Known for its free-flowing crystalline form, enriches culinary creations with its distinct flavor profile.

ACETYLPYRAZINE EU NAT @ 20% ETOH is a colorless, pale yellow, or light amber liquid with a popcorn, bread crust-like, nutty odor, as assessed through olfactory evaluation. This product is commonly used in the food and fragrance industries for its characteristic warm, savory, and nutty scent, often enhancing flavors in popcorn, baked goods, and other savory products.

AGAROID RS-30 POWDER - TIC employs a distinctive process that enables full hydration in water at 150°F or above. In cold water, it necessitates heating to 180°F for hydration. Ideal as a gelatin substitute in confectionery and dairy products, including low-fat dairy applications. It serves as an alternative to agar in various settings, particularly advantageous for applications requiring or preferring lower hydration temperatures.

AHCOHOL 1698 - ACME HARDESTY is an intermediate and nonionic surfactant used in lubricant additives and metalworking fluids.

ACTIF-8 - INNOPHOS is a meticulously crafted blend of food-grade sodium aluminum phosphate and anhydrous monocalcium phosphate (V-90®). This white, free-flowing powder boasts a calcium content of approximately 6.2%, ensuring optimal performance in various food applications. is designed to enhance leavening processes, offering consistent and reliable results in baking and food production.

VANILLIN EX CATECHOL INDIA is a flavoring agent with a rich vanilla flavor, belonging to the vanilla flavor family. As an ingredient listed as vanillin, it serves both as a flavor and a fragrance ingredient, enhancing food and cosmetic products with its classic vanilla aroma.

1,3-DIOXOLANE ULTRA PURE BHT - LAMBIOTTE is a liquid solvent with high purity, containing butylated hydroxytoluene (BHT) as a stabilizer.