Food & Nutrition

ETHANOL 192 PROOF KP SUGAR BEET - SASMA is an ethanol product used in chemical production, heat transfer fluids, and beverage applications, including non-liquor and spirits.

NUCHAR RGC - INGEVITY is a high-activity, wood-based powdered activated carbon with a high adsorptive capacity for a wide range of organic compounds. It is specially processed for high purity, low ash content, and minimal soluble iron, with an optimal pore structure for various applications. It is used for purifying liquids such as natural and artificial sweeteners, pharmaceuticals, specialty lubricants, and fine chemicals, and as a precious metal catalyst support. Nuchar RGC Powder meets food-grade quality standards as defined in the Food Chemicals Codex, and is certified to NSF/ANSI Standards 42 and 61, and is Kosher.

AGAROID RS-30 POWDER - TIC employs a distinctive process that enables full hydration in water at 150°F or above. In cold water, it necessitates heating to 180°F for hydration. Ideal as a gelatin substitute in confectionery and dairy products, including low-fat dairy applications. It serves as an alternative to agar in various settings, particularly advantageous for applications requiring or preferring lower hydration temperatures.

GALIMAX FLAVOR K-203 - GALACTIC is a premium natural flavor liquid derived from the fermentation of sugar, offering a rich blend of lactates, acetic acid, organic acids, peptides, amino acids, and other natural flavoring substances. Originating from the sugar or dextrose fermentation process, it embodies the essence of natural ingredients. With its mild salty taste profile, is perfect for enhancing meat, poultry, and seafood products, imparting a delightful savory note. Additionally, its versatility extends to sauces and dressing applications, where it adds depth and complexity to culinary creations.

LACTOMAX SUPER Y - PROZYN is a lactase-based enzyme system that hydrolyzes the lactose present in milk and its derivatives, producing D-glucose and D-galactose. LactoMax® Super Y is indicated for producing yogurt and lactose-free fermented milk drinks and has been specially developed to hydrolyze lactose during fermentation without reducing the activity of the enzyme as the product's pH decreases.

SOLUZYME HPP - PROZYN is an enzymatic preparation based on microbial proteases, suitable for use in the fish processing industry. SOLUZYME HPP operates within the pH range of 5.0 to 7.5 and at temperatures between 40 and 60 °C. The enzyme can be inactivated by heating at 90 °C for 30 minutes.

L-HISTIDINE FCC - DAESANG is an allergen-free, additive-free, palm oil-free, and nanomaterials-free powder. It functions as an amino acid for dietary supplements, supporting nutraceutical and supplement applications. It is VOC-free and suitable for nutrition and fortification in food ingredients.