Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Use Level
- 0.1 - 1 %
Properties
- Physical Form
- Appearance
- Natural fine white to cream powder
- Analytical Properties
Value Units Test Method / Conditions Ash Content max. 1.5 % - Fat max. 1 % - pH (1 solution distilled Water) 5.5 - 7.0 - - Particle Size (Through USS 200 Sieve) min. 80 % - Moisture Content max. 12 % - Viscosity (at 25°C after 2 hours 1 solution at 20 rpm) min. 5500 cP Brookfield RVF, 20RPM Pentachlorophenol max. 0.01 mg/kg - Protein max. 5 % - Fiber max. 2 % - - Microbiological Values
Value Units Test Method / Conditions Salmonella Absent /25g - Total Plate Count max. 5000 cfu/g - Coliform Absent /25g - Yeast and Mold Count max. 500 cfu/g - Escherichia coli Absent /1g -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Packed in 25 kg or 50 Ibs. 4-Ply Scandinavian Kraft Paper Sacks with an inner polyethylene lining.
Storage & Handling
- Shelf Life
- 24 months
- Shelf Life and Storage Condition
24 Months after Date of Production when stored in recommended conditions.