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Tilley Distribution

Food Ingredients
Browse Applications
Taste & Flavor
Taste & Flavor
Functional Additives
Functional Additives
Texture & Consistency
Texture & Consistency
Nutrition & Fortification
Nutrition & Fortification
Whole Foods, Extracts & Premixes
Whole Foods, Extracts & Premixes
Taste & Flavor
Taste & Flavor
Functional Additives
Functional Additives
Texture & Consistency
Texture & Consistency
Nutrition & Fortification
Nutrition & Fortification
Whole Foods, Extracts & Premixes
Whole Foods, Extracts & Premixes

673 Products found on Tilley Distribution  in Food Ingredients

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XANTHAN-F6070 - DEOSEN banner
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Tilley DistributionXANTHAN-F6070 - DEOSEN
  • Applications:Bakery, Powdered Beverages, Savory & Culinary
  • Product Families:Gums & Hydrocolloids, Processing Aids, Stabilizers
  • Ingredient Name:Xanthan Gum
  • End Uses:Sauces, Dressings, Beverage Mixes
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XANTHAN GUM 80 - DEOSEN banner
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Tilley DistributionXANTHAN GUM 80 - DEOSEN
  • Product Families:Gums & Hydrocolloids, Starches & Thickeners, Emulsifiers
  • Ingredient Name:Xanthan Gum
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TAYAGEL HA GELLAN GUM - JBL banner
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Tilley DistributionTAYAGEL HA GELLAN GUM - JBL
  • Ingredient Name:Gellan Gum
  • Labeling Claims:TSE-free, Bovine Spongiform Encephalopathy (BSE)-free, Animal Products-free
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GUAR GUM UHV-66 - HAJIDOSSA banner
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Tilley DistributionGUAR GUM UHV-66 - HAJIDOSSA
  • Product Families:Gums & Hydrocolloids, Starches & Thickeners, Emulsifiers
  • Ingredient Name:Guar Gum
GUAR GUM UHV-66 - HAJIDOSSA is a 100% natural fine white to cream powder with a minimum viscosity of 6000 cps. It can be used for many applications in the Food & Beverage Industry.
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GUM ACACIA MM - MOROUJ banner
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Tilley DistributionGUM ACACIA MM - MOROUJ
  • Ingredient Name:Acacia Gum
  • Labeling Claims:Halal, Organic, Kosher
  • Certifications & Compliance:SEDEX Approved, National Formulary (NF), United States Pharmacopeia (USP), FCC Compliant, British Pharmacopeia (BP), European Pharmacopeia (Ph. Eur.)
GUM ACACIA MM - MOROUJ is a dried gummy exudation of high molecular weight polysaccharides derived from the stems and branches of Acacia seyal (fam. Leguminosae). It is purified and spray-dried, making it suitable for various industrial applications requiring natural, water-soluble gum with excellent emulsifying and stabilizing properties.
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GUAR GUM FSD-3 - HAJIDOSSA banner
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Tilley DistributionGUAR GUM FSD-3 - HAJIDOSSA
  • Product Families:Gums & Hydrocolloids, Starches & Thickeners, Emulsifiers
  • Ingredient Name:Guar Gum
  • End Uses:Ready To Eat
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LOCUST BEAN GUM HG-LS - CAROB SA banner
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Tilley DistributionLOCUST BEAN GUM HG-LS - CAROB SA
  • Applications:Desserts & Fruit Preparations, Savory & Culinary, Confectionery
  • Product Families:Gums & Hydrocolloids, Emulsifiers, Starches & Thickeners
  • Ingredient Name:Carob Bean Gum
  • End Uses:Beverage Products, Sauces, Ice Cream
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GALACID EXCEL 88 - GALACTIC banner
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Tilley DistributionGALACID EXCEL 88 - GALACTIC
  • Ingredient Name:Lactic Acid
  • Chemical Name:Lactic acid
  • CAS Number:50-21-5
  • Labeling Claims:Non-Genetically Modified Organism (GMO), Kosher, Residual Solvent-free, Pareve, Animal Products-free, Allergen-free, Halal, Bio-Engineered Products Free, FSSC 22000, Lacto-Ovo-Vegetarian, Vegetarian, Vegan, Gluten-free
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PROPYLENE GLYCOL EVO-100 USP NF FCC - ADM banner
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Tilley DistributionPROPYLENE GLYCOL EVO-100 USP NF FCC - ADM
  • Ingredient Name:Propylene Glycol
  • Chemical Name:Propylene Glycol
  • CAS Number:57-55-6
  • Labeling Claims:Halal
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VANILLIN EX CATECHOL INDIA banner
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Tilley DistributionVANILLIN EX CATECHOL INDIA
  • INCI Name:Vanillin
  • Fragrance:Vanilla
  • Raw Material Origin:Non-Animal Origin
  • Labeling Claims:Bovine Spongiform Encephalopathy (BSE)-free, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Pareve, Palm Oil-free, Low Heavy Metal Content, Pesticide-free, FSSC 22000, Residual Solvent-free, Halal, Kosher, Allergen-free, Sewage Sludge-free, Partially Hydrogenated Oil (PHO)-free, Vegan, Irradiation-free, Animal Products-free, TSE-free
  • Certifications & Compliance:REACH (UK), REACH (Europe), ISO 14001, FSSC 22000, Generally Recognized As Safe (GRAS), Union of Orthodox Jewish Congregations of America Kosher, ISO 9001
VANILLIN EX CATECHOL INDIA is a flavoring agent with a rich vanilla flavor, belonging to the vanilla flavor family. As an ingredient listed as vanillin, it serves both as a flavor and a fragrance ingredient, enhancing food and cosmetic products with its classic vanilla aroma.
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ISOBUTYL ACETATE EU NAT banner
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Tilley DistributionISOBUTYL ACETATE EU NAT
  • Certifications & Compliance:Regulation (EC) No. 1334/2008, Regulation (EC) No. 1333/2008, FDA 21 CFR 117, FDA 21 CFR 170, EU Compliant, Directive 872/2012/EU, Regulation (EU) No. 1829/2003, FDA 21 CFR 182, Regulation (EU) No. 231/2012, Regulation (EU) No. 1830/2003, Regulation (EC) No 178/2002, Regulation (EC) No. 2019/1381
  • Labeling Claims:Nanomaterials-free, Allergen-free, Sewage Sludge-free, Natural, Vegan, Irradiation-free, Animal Products-free, Not Tested on Animals, Non-Genetically Modified Organism (GMO), Bio-Engineered Products Free, Palm Oil-free
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ISOAMYL ISOVALERATE EU NAT banner
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Tilley DistributionISOAMYL ISOVALERATE EU NAT
  • Certifications & Compliance:Regulation (EC) No. 1334/2008, Regulation (EC) No. 1333/2008, FDA 21 CFR 117, FDA 21 CFR 170, FDA 21 CFR 700.27, FDA 21 CFR 101.22, Directive 872/2012/EU, FDA 21 CFR 182, Regulation (EU) No. 231/2012, Regulation (EC) No 178/2002, Regulation (EC) No. 2019/1381
  • Labeling Claims:Natural, Animal Products-free, TSE-free, Bovine Spongiform Encephalopathy (BSE)-free
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GUAIACOL EU NAT banner
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Tilley DistributionGUAIACOL EU NAT
  • Certifications & Compliance:Regulation (EC) No 178/2002, Regulation (EC) No. 2019/1381, Regulation (EC) No. 1334/2008, Regulation (EC) No. 1333/2008, FDA 21 CFR 182, Regulation (EU) No. 231/2012, FDA 21 CFR 117, FDA 21 CFR 170, EU Compliant, FDA 21 CFR 101.22, Directive 872/2012/EU
  • Labeling Claims:Natural
GUAIACOL EU NAT is a natural flavoring agent, ideal for enhancing taste and aroma in food products. GUAIACOL EU NAT is widely used in the food industry as a flavoring agent, providing a distinctive and natural taste to food formulations.
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