- Ingredient Name:Lactase
- Functions:Enzyme
- Physical Form:Liquid
- Labeling Claims:Organic, Non-Genetically Modified Organism (GMO)
- End Uses:Milk, Ice Cream, Butter Bar, Cheese, Yogurt, Creams, Fermented Foods
LACTOMAX PRIME - PROZYN is a high-performance, concentrated, and purified lactase produced by a classic strain of microorganism, which hydrolyzes the lactose present in milk and its derivatives, producing D-glucose and D-galactose. LactoMax® Prime can be used to produce lactose-free dairy products, such as milk, cheeses, fermented foods, cream, butter, among others. It can also be used to improve the texture of ice creams, dulce de leche, and fillings. LactoMax® Prime optimizes the production of these lactose-free products, reducing hydrolysis time and/or enzyme dosage.
